Scurvy Awareness Day

May 2, Thursday

International Scurvy Awareness Day is observed on May 2 and aims to raise awareness of scurvy, a rare but still common disease caused by vitamin C deficiency. The purpose of the day is to inform the public about the symptoms, causes and prevention of the disease, as well as to remind them of the importance of a balanced diet.

What is scurvy
Scurvy is a disease that occurs as a result of a severe deficiency of vitamin C (ascorbic acid), which is essential for normal body functions, in particular for the synthesis of collagen, wound healing, support of the immune system and tissue health. In the past, scurvy was common among sailors and people deprived of fresh fruits and vegetables for a long time, but today it is preventable with proper nutrition.

Importance of International Scurvy Awareness Day
Education. The day aims to spread information about the importance of vitamin C for health, as well as how to prevent deficiency.
Prevention. It reminds people of the need to maintain a balanced diet, including fresh fruits and vegetables, especially when access to food is limited.
Historical memory. The holiday also serves as a reminder of the times when scurvy was a widespread problem among sailors and soldiers.

International Scurvy Awareness Day reminds that despite the rarity of this disease in the modern world, the importance of proper nutrition and sufficient intake of vitamin C remains relevant. This day serves as a reminder of simple but vital steps that can prevent scurvy and maintain overall human health.

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Scurvy Awareness Day in other years

2021 May 2, Sunday
2022 May 2, Monday
2023 May 2, Tuesday
2025 May 2, Friday

Scurvy Awareness Day in other countries