National Poutine Day
April 11, Friday
What is Poutine?
Poutine is a traditional Canadian dish made of French fries topped with hot gravy made from chicken or beef broth and sprinkled with cheese curds. This hearty and comforting dish has become a favorite among Canadians, especially in Quebec, where it originated. In recent years, poutine has gained global popularity, and various versions often include additional ingredients such as meat, vegetables, or spices.
History of Poutine
It is believed that poutine was invented in the 1950s in Quebec when a restaurant owner decided to serve his customers a combination of French fries, gravy, and cheese. Soon, poutine became an integral part of Canadian cuisine and a popular dish for snacks and dinners.
How is the holiday celebrated?
- Restaurants and cafes across Canada and beyond often offer special promotions related to poutine.
- People share their favorite poutine recipes on social media using hashtags related to the holiday.
- Some restaurants offer unique versions of poutine with various ingredients added.
- Some places organize cooking competitions where participants compete to make the best poutine.
Why celebrate?
National Poutine Day is a great opportunity to celebrate Canadian culinary tradition and enjoy this delicious dish with friends and family. This day also helps raise awareness of Canadian food culture and supports local restaurants that offer poutine and other traditional dishes.