World Flour Day

March 20, Thursday

World Flour Day is celebrated annually on March 20 and is dedicated to the essential role of flour in global nutrition. This day was created to recognize the contribution of agriculture, the milling industry, and baking to the production of bread and other flour-based products.

History of the Celebration
World Flour Day was first celebrated in 2020 on the initiative of the "FlourWorld Museum" in Germany. The date of March 20 was deliberately chosen as it falls exactly six months after World Bread Day, which is observed on October 16.

Main Goals of the Celebration
- Highlight the importance of flour as one of the key staple foods.
- Emphasize the role of the milling industry in global food security.
- Honor farmers, millers, bakers, and everyone involved in flour and bakery production.
- Raise awareness about different types of flour and their uses in cooking.

How Is It Celebrated?
- Tastings and exhibitions of bakery products.
- Baking workshops featuring different types of flour.
- Informational campaigns about the flour production process – from grain to finished product.
- Recognition of professionals in the milling and baking industries.

This day serves as a reminder that flour is the foundation of many traditional dishes worldwide, and its quality and production are crucial for millions of people!

World Flour Day – days left: 1. Create Countdown to Event

World Flour Day in other years

2021 March 20, Saturday
2022 March 20, Sunday
2023 March 20, Monday
2024 March 20, Wednesday
2026 March 20, Friday

World Flour Day in other countries