World Cider Day

June 3, Tuesday

World Cider Day
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World Cider Day is an international celebration dedicated to cider — an alcoholic beverage made from fermented apple juice. It is observed annually on June 3 and brings together producers, enthusiasts, and connoisseurs of cider worldwide.

History of the holiday
World Cider Day was established in 2013 by the initiative of the "Cider Makers Alliance" (Verband der deutschen Fruchtsaft-Industrie) in Germany. The purpose of the holiday is to promote cider as a cultural drink with long traditions and to support producers, especially craft makers.

Why June 3?
June 3 symbolizes the beginning of summer in the Northern Hemisphere — a season when cider is especially popular as a refreshing drink. It is a time when many countries hold festivals, tastings, and fairs dedicated to apples and apple products.

How is World Cider Day celebrated?
The holiday is celebrated in different countries according to local traditions. People can:

* Visit cider houses and production tours
* Participate in tastings of various cider types
* Try new flavors — from classic apple to pear, berry, or spiced varieties
* Organize picnics and parties with cider
* Support local producers by buying their products
* Post on social media with hashtags dedicated to cider day

Types of cider

* Classic apple (dry, semi-dry, sweet)
* Pear (perry)
* Naturally fermented
* With additions of berries, honey, spices, or hops
* Sparkling or still (non-carbonated)

Interesting facts about cider

* Cider has been known since ancient times and was popular among Celts and Romans
* In the UK and France, cider has the status of a traditional regional product
* In Spain (Asturias and the Basque Country) there is a special pouring technique called “escanciar”
World Cider Day – days left: 4. Create Countdown to Event

World Cider Day in other years

World Cider Day in other countries

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