Gastronomy Day

27 - September 28, Saturday – Sunday

Gastronomy Day
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Gastronomy Day is a French national holiday dedicated to the art and culture of French cuisine. It was established in 2011 by the French Ministry of Economy to emphasize the importance of the country’s gastronomic heritage and draw attention to the diversity of its culinary traditions.

General information

* Date: annually on the fourth weekend of September.
* Location: throughout France, including cities, towns, and rural areas.
* Purpose of the holiday: to celebrate French gastronomy, its diversity, and cultural significance.

How the holiday is celebrated

* Events across France: gastronomic festivals, workshops, tastings, and themed dinners are organized.
* Special menus: restaurants offer special dishes reflecting regional traditions.
* Educational programs: lectures and exhibitions about the history and culture of French cuisine are held.
* Participation of local producers: farmers and artisans present their products and share knowledge about their production process.

Interesting facts

* In 2017, the holiday had the theme “Au cœur du produit” (At the Heart of the Product), highlighting the importance of quality ingredients and their origin.
* Events include not only gastronomic activities but also cultural activities such as music and dance, creating a festive atmosphere for the whole family.
* The holiday helps strengthen the connection between producers, chefs, and consumers, supporting local economies and traditions.
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Gastronomy Day in other years

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