Food and Nutrition Day
January 25, Saturday
The main objectives of the holiday:
To educate the public on the importance of proper and balanced nutrition, especially among children, pregnant women, and people at risk.
To combat malnutrition and the problem of micronutrient deficiencies such as iron and vitamin A among the population, especially in poor areas.
To promote a healthy lifestyle, including physical activity and mindful eating.
To reduce the level of chronic diseases such as obesity, diabetes, and cardiovascular diseases through improved nutrition.
Events and Traditions
During Hari Gizi Nasional, various events are held throughout Indonesia to raise awareness about health and nutrition:
Seminars and trainings on the importance of proper nutrition and its impact on health.
School campaign - special attention is paid to improving school meals and teaching children the basics of healthy eating.
Free health checks and nutritional consultations for low-income groups.
Social projects to ensure food security in remote and needy areas.
Food and Nutrition Day in other years
- 2021 January 25, Monday
- 2022 January 25, Tuesday
- 2023 January 25, Wednesday
- 2024 January 25, Thursday
- 2026 January 25, Sunday