Pana Sankranti
April 14, Monday
Odisha
Major Aspects of Pana Sankranti
Pana is a traditional drink. On Pana Sankranti, special attention is paid to a drink called pana, a sweet drink made from palm juice or palm syrup, served with spices, fruits and herbs. Pana is considered a drink of health and longevity and is traditionally prepared in every home on the day of the festival.
Spiritual Rituals. On this day, the people of Odisha, as well as people from other parts of India, visit temples to pray and thank the gods for the harvest. One of the main temples where pilgrims flock is the temple in the city of Puri, where the famous temple of Lord Jagannath is located.
Agricultural and Cultural Traditions. Pana Sankranti is the time of harvest and the beginning of a new agricultural year. On this day, farmers thank the gods for a good harvest and pray for future prosperity. It is also the day when new crops are planted.
Festive Events. In Odisha, Pana Sankranti is accompanied by colorful festivities such as dance and song, especially traditional dances and performances in open areas. In some areas, fairs and folk festivals are organized.
Gastronomy. Traditional dishes such as pana are prepared on this day, as well as special sweets and desserts that include rice, coconut, nuts and various spices. Sweet treats are especially important on this day, symbolizing abundance and prosperity.
Pana Sankranti as a Celebration of New Beginnings. Pana Sankranti also symbolizes a new beginning. People take vows, plan for a new future, make wishes and hope for good fortune throughout the year. It is also a time for cleansing, both physical and spiritual.