Festival of Seven Herbs
January 7, Sunday
History and Meaning
Seven Herb Festival. Jinjitsu is associated with the tradition of making soup or rice with seven types of young herbs (nano-ha) that are picked on this day. These herbs include plants such as radishes, peas, clover, and others that symbolize health and prosperity.
Changing Seasons. The festival marks the transition from winter to spring and is part of a larger tradition associated with the seasons and changing natural cycles in Japan.
Health and Well-Being. Seven herb soup symbolizes wishes for health, longevity, and well-being. It is considered beneficial for the body, especially after winter.
Traditions and Rituals
Soup Making. On this day, families prepare a special soup with seven herbs, which is served at the table. It is a ritual that brings families together and helps pass on traditions to future generations.
Visiting temples. Many people also visit temples to pray and give thanks for a good harvest and health in the new year.
Discussing plans. Jinjitsu is also a time for people to discuss their plans and goals for the coming year, and this promotes a sense of community and unity.
Jinjitsu is a holiday that is deeply rooted in Japanese culture and symbolizes not only the changing of the seasons, but also the importance of health and well-being. It is a time for families to come together to celebrate and remember their traditions, as well as their connection to nature and its cycles.