World Pulses Day

February 10, Monday

World Pulses Day
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World Pulses Day is celebrated every year on the 10th of February. This day was established to raise awareness about the importance of pulses in human nutrition, as well as their role in sustainable agriculture and environmental protection. Pulses such as beans, chickpeas, lentils, soybeans, and others play a crucial role in food security and improving health.

History of World Pulses Day
World Pulses Day was established in 2018 by the United Nations General Assembly. The date was not chosen by chance: on February 10th, 2016, a resolution was adopted that recognized pulses as an essential element in global agriculture and food security. This day is dedicated to promoting pulses as an important source of protein and other nutrients, as well as their role in improving health and ensuring sustainable agriculture.

Objectives and Goals
The objectives of World Pulses Day are:
- Raising awareness about the importance of pulses in human nutrition.
- Promoting sustainable agricultural practices that support pulse cultivation.
- Supporting farmers and local communities who grow pulses.
- Promoting the ecological and economic benefits of pulse cultivation.
- Improving global food security.

How to Celebrate this Day
Here are some ways to celebrate World Pulses Day:
- Participate in educational events about the role of pulses in nutrition and sustainable agriculture.
- Support local farmers who cultivate pulses.
- Try new recipes with pulses and share them with friends and family.
- Organize campaigns to raise awareness about the health benefits of pulses.
- Participate in initiatives that promote sustainable agriculture and environmentally friendly food production methods.

Importance of this Day
World Pulses Day is important for human health and the environment. Pulses are a key source of plant-based protein, fiber, vitamins, and minerals. They play a central role in food security, particularly in developing countries, by helping to combat malnutrition. In addition, pulse cultivation contributes to sustainable agriculture by improving soil quality and reducing the need for chemical fertilizers.

Ecological Role of Pulses
One of the main advantages of cultivating pulses is their ability to fix nitrogen in the soil. This helps improve soil structure and fertility, making it more resistant to erosion and better suited for growing other crops. Pulse cultivation reduces the need for chemical fertilizers, thereby contributing to environmental protection and biodiversity.

The Future of Pulses and Their Role in Sustainable Development
In the future, pulses will play an even more important role in food security and sustainable agriculture development. With the growing demand for plant-based protein and the increasing focus on environmentally friendly production methods, pulses will become even more popular and accessible.

World Pulses DayOfficial website

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World Pulses Day in other years

World Pulses Day in other countries

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