National Ceviche Day is celebrated annually on June 28 in Peru. This holiday is dedicated to one of Peru's most famous and beloved dishes — ceviche. Ceviche is a traditional dish made from raw seafood marinated in lemon or lime juice, often with added chili, onion, and other ingredients. The day is marked by culinary events and cultural activities that highlight the significance of ceviche in Peruvian culture.
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