Stop Food Waste Day
April 30, Wednesday

Why is it important to fight food waste?
According to the UN, about one-third of all food produced in the world is lost or wasted. This leads not only to the loss of resources such as water, energy, and labor but also has a significant impact on the environment, exacerbating the climate change problem. At the same time, millions of people around the world suffer from hunger and malnutrition, making the issue especially important from a social justice perspective.
When and where is this day celebrated?
Food Waste Day is celebrated annually on the last Wednesday of April. On this day, various events take place worldwide, ranging from educational programs and campaigns to practical actions aimed at reducing food waste. Organizations, restaurants, farmers, and consumers come together to show how food waste can be avoided while contributing to improving the environmental situation.
Goals of the holiday
The main goals of this day are:
- To draw attention to the problem of food waste and its negative consequences for the environment and society.
- To raise awareness about how each person can reduce food waste in their life.
- To highlight the importance of proper food storage, recycling, and redistribution to prevent spoilage and waste.
How is Food Waste Day celebrated?
On this day, various events take place:
- Educational campaigns: Organizations and educational institutions hold seminars and lectures on how to reduce food waste.
- Workshops: Classes are held on proper food storage, preparing meals from leftovers, and recycling food scraps.
- Challenges and actions: Individuals and companies can participate in actions to reduce food waste or hold charitable events to help those in need.
- Social media: Users can share their ideas and successes in reducing food waste by using hashtags and participating in online campaigns.
Significance of the holiday
Food Waste Day is not only an opportunity to reflect on reducing food waste but also an important step toward sustainable development and social responsibility. It is a day that reminds us of the importance of resources that we often take for granted and how each of us can contribute to preserving food resources and improving the environment.
Stop Food Waste Day in other years
Stop Food Waste Day in other countries
- Afghanistan
- Albania
- Algeria
- American Samoa
- Andorra
- Angola
- Anguilla
- Antigua and Barbuda
- Argentina
- Armenia
- Aruba
- Australia
- Austria
- Azerbaijan
- Bahamas
- Bahrain
- Bangladesh
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- Belgium
- Belize
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- Bolivia
- Bonaire
- Bosnia and Herzegovina
- Botswana
- Brazil
- British Virgin Islands
- Brunei
- Bulgaria
- Burkina Faso
- Burundi
- CAR
- Cambodia
- Cameroon
- Canada
- Cape Verde
- Cayman Islands
- Chad
- Chile
- China
- Colombia
- Comoros
- Congo
- Cook Islands
- Costa Rica
- Croatia
- Cuba
- Curacao
- Cyprus
- Czech Republic
- DR Congo
- Denmark
- Djibouti
- Dominica
- Dominican Republic
- East Timor
- Ecuador
- Egypt
- El Salvador
- Equatorial Guinea
- Eritrea
- Estonia
- Ethiopia
- Falkland Islands
- Faroe Islands
- Fiji
- Finland
- France
- French Guiana
- French Polynesia
- Gabon
- Gambia
- Georgia
- Germany
- Ghana
- Gibraltar
- Greece
- Greenland
- Grenada
- Guadeloupe
- Guam
- Guatemala
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- Guinea-Bissau
- Guyana
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- Iceland
- India
- Indonesia
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- Ireland
- Isle of Man
- Israel
- Italy
- Ivory Coast
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- Kenya
- Kiribati
- Kosovo
- Kuwait
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- Laos
- Latvia
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- Lesotho
- Liberia
- Libya
- Liechtenstein
- Lithuania
- Luxembourg
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- Maldives
- Mali
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- Marshall Islands
- Martinique
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- Mauritius
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