World Food Day

October 16, Thursday

World Food Day
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World Food Day is an international observance celebrated annually on October 16. It was established in 1979 by the Food and Agriculture Organization (FAO) of the United Nations to draw attention to issues of food security and the fight against hunger.

Goals of the observance
– Raising awareness of food shortages and hunger worldwide.
– Supporting initiatives to improve agriculture and food systems.
– Promoting sustainable development and ensuring quality nutrition for all.
– Encouraging international cooperation in the field of food security.

Theme of World Food Day
Each year, the observance is held under different slogans reflecting current food security challenges. For example, previous years' themes have addressed climate change, agricultural technologies, food inequality, and sustainable farming.

How the day is celebrated
– Organizing conferences and forums on food security.
– Holding campaigns and charity events to support those suffering from hunger.
– Informational campaigns to raise awareness of food-related issues.
– Promoting innovations in agriculture and food technology.

This day serves as a reminder of the importance of collective efforts in combating hunger and the need for a sustainable food system.

World Food Day

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World Food Day in other years

World Food Day in other countries

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