Lammas Day
August 1, Friday
Origin of the name
The word “Lammas” comes from the Old English *hlāfmæsse*, meaning “loaf mass.” It was the day when the first sheaf of wheat was baked into bread and brought to church as a symbol of gratitude for fertility.
Historical traditions
On this day:
* bread made from the new harvest was brought to church for blessing
* rural fairs, dances, and feasts were held
* the first harvest was completed and celebrated as a transition from summer to autumn
* games, competitions, and collections of offerings took place
In pre-Christian times, this day was associated with the Celtic festival Lughnasadh, dedicated to the god of light Lugh, and symbolized the beginning of the harvest.
Modern celebrations
Today Lammas Day is celebrated less frequently, but it is observed:
* within neo-pagan and pagan traditions (notably by Vikings and their followers)
* at farmers’ markets, harvest festivals, and craft fairs
* in some churches holding thanksgiving services for the harvest
* as a folklore festival revived by enthusiasts
Symbolism
The main symbols of the holiday are bread, wheat sheaves, woven straw decorations, baskets of vegetables and fruits, and wreaths. These elements symbolize fertility, abundance, and gratitude to nature.
Significance of the holiday
Lammas Day reminds us of the importance of the human connection to the land, gratitude for farmers’ work, and mindful consumption. It can be an occasion for family gatherings, bread baking, and nature-related rituals.