National Whipped Cream Day
January 5, Monday
Origin and history
The exact origin of National Whipped Cream Day is unknown. Like many similar “delicious” dates, it appeared in the United States as part of the tradition of celebrating products and dishes that have become an important part of everyday cuisine.
Whipped cream itself has a much longer history: it began to be used in Europe as early as the 16th–17th centuries, and it gained widespread popularity with the development of confectionery art and the appearance of mechanical whisks and mixers.
What whipped cream is
Whipped cream is high-fat cream whipped to a light and airy texture. During whipping, the fat forms a stable structure, thanks to which the cream increases in volume and becomes delicate.
Main characteristics:
* cream with a fat content of 30% or higher is usually used
* it can be slightly sweet or neutral
* it is served fresh or in aerosol packaging
What whipped cream is most often served with
Whipped cream is versatile and pairs well with both desserts and drinks.
Popular options:
* cakes and pastries
* hot chocolate and coffee
* waffles, pancakes, and crêpes
* fruit and berry desserts
* ice cream
How this day is usually celebrated
The holiday has no official ceremonies, but it is easy to celebrate it at home or in a café.
Common ways of celebrating:
* preparing desserts with whipped cream
* experimenting with homemade whipping and flavors
* visiting coffee shops and pastry shops
* sharing photos of sweets on social media
Interesting facts
* natural whipped cream differs from “spray can cream” in composition and taste
* powdered sugar or natural stabilizers are sometimes added for stability
* overwhipped cream can turn into butter
Why this holiday is loved
National Whipped Cream Day is appreciated for its simplicity and cozy atmosphere. It does not require complicated preparation, but it creates an opportunity to treat yourself and loved ones to a sweet delight at the beginning of the new year.