National Kombucha Day

January 15, Monday

National Kombucha Day
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National Kombucha Day is celebrated on January 15 in the United States and is dedicated to the popular fermented drink, kombucha, which is made by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY). The drink is known for its probiotic properties and potential health benefits, making it a favorite among health enthusiasts.

National Kombucha Day is a great opportunity to learn more about kombucha, try different types, and enjoy its unique flavor.

Kombucha is known for its probiotic properties, which can support gut health and improve digestion. It also contains antioxidants, which help fight free radicals, and may help boost the immune system. However, it is important to remember that kombucha is not a substitute for medical advice and should not be consumed in excessive quantities.
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National Kombucha Day in other years

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