National Kombucha Day
January 15, Wednesday
History of the holiday
The Day of the Kombucha Mushroom was created to highlight the importance of this drink in American culture.
Kombucha has been known for centuries, but in recent decades its popularity has significantly increased, especially among people seeking to maintain a healthy lifestyle.
The tea mushroom began gaining attention in the 1990s when many people started recognizing its benefits, such as improving digestion and strengthening the immune system.
How the holiday is celebrated
On this day, many stores, cafes, and restaurants offer special discounts or promotions on kombucha.
Kombucha enthusiasts gather in communities to share their favorite recipes and exchange experiences in preparing the beverage.
Workshops and tastings are organized, where you can try different types of kombucha with various flavors.
Benefits of the kombucha mushroom
Improves digestion.
Strengthens the immune system.
Contains probiotics that help maintain healthy gut flora.
Rich in vitamins B and C.
Helps in detoxifying the body.
Interesting facts
The kombucha mushroom was used in China more than 2000 years ago and was known as the "elixir of health."
In the 1990s, kombucha became popular in the United States as an alternative to carbonated drinks, especially among those who follow a vegan or organic diet.
Today, kombucha is available in various flavors, including mango, ginger, lemon, and berries, making it even more attractive to fans of new flavors.
National Kombucha Day in other years
- 2021 January 15, Friday
- 2022 January 15, Saturday
- 2023 January 15, Sunday
- 2024 January 15, Monday
- 2026 January 15, Thursday