National Cheese Lovers Day
January 20, Monday
History of the Holiday
Cheese has a long history that dates back to ancient times. It was known in Mesopotamia and Egypt, but its popularity in the United States began to grow in the 19th century.
National Cheese Lover's Day was created to honor the importance of cheese in food culture and highlight its millennia-long history.
This day is a celebration for all cheese lovers, whether they prefer soft or hard varieties.
How the Holiday is Celebrated
On this day, many restaurants and stores offer special deals on cheese and host tastings of various types of cheese.
Cheese enthusiasts organize parties and picnics, with cheese as the main dish—ranging from classic cheddar to exotic blue cheeses.
Workshops on cheese-making are held, where guests can learn about the production process and the variety of cheeses.
Interesting Facts
There are over 2,000 different types of cheese worldwide.
Cheese was one of the first foods to be made and preserved using fermentation, which allowed it to last for long periods.
The United States is one of the largest cheese producers in the world, and a vast variety of cheeses are consumed in the country.
National Cheese Lover's Day is not only an opportunity for foodies to enjoy the best cheeses but also an excellent chance to explore new flavors and cultural traditions related to this product.
National Cheese Lovers Day in other years
- 2021 January 20, Wednesday
- 2022 January 20, Thursday
- 2023 January 20, Friday
- 2024 January 20, Saturday
- 2026 January 20, Tuesday