National Corn Chip Day
January 24, Friday
History of National Tortilla Chip Day
Tortilla chips originated in Mexico, where they were created as a way to use leftover tortillas. They became popular in the United States in the mid-20th century thanks to Rebeca Webb Caranza, who is considered one of the first to start mass-producing tortilla chips. In the 1940s, she began producing chips, and they quickly became a popular snack in the U.S. National Tortilla Chip Day was established to celebrate the popularity and influence of these crispy chips.
How National Tortilla Chip Day is Celebrated
Many restaurants and snack companies offer special promotions or discounts on tortilla chips and related products.
People host parties and gatherings, serving tortilla chips with various dips such as salsa, guacamole, and queso.
Some stores and companies organize contests or events, such as chip-eating competitions or cooking contests.
Interesting Facts about Tortilla Chips
Tortilla chips are typically made from corn tortillas that are cut into triangles and fried or baked.
They are often served with various dips but are also used as an ingredient in dishes like nachos.
Tortilla chips are popular in many countries, but they became especially well-known in the U.S. through Tex-Mex cuisine.
The first brand of tortilla chips, Tostitos, was created in 1978 and became one of the most recognized brands in the snack industry.
National Corn Chip Day in other years
- 2021 January 24, Sunday
- 2022 January 24, Monday
- 2023 January 24, Tuesday
- 2024 January 24, Wednesday
- 2026 January 24, Saturday