National Chopsticks Day

February 6, Tuesday

National Chopsticks Day
© ShutterStock
National Chopsticks Day is celebrated on February 6 and is dedicated to the traditional cutlery used in many Asian countries, including China, Japan, Korea and Vietnam. The day is an opportunity to pay tribute to cultural traditions and try eating with chopsticks.

Chopsticks originated in China about 5,000 years ago, first as a cooking tool and later as a tableware. Gradually, they became a symbol of cultural heritage, and using chopsticks became an art that requires certain skills and practice.

Interesting Facts
Variety of Materials. Chopsticks can be made of various materials, from wood and bamboo to metal and ivory.

Culture and Etiquette. There are many rules about using chopsticks, such as not sticking them into rice, as this symbolizes a funeral ritual.

Eco-Initiatives. Many countries are campaigning to use reusable chopsticks instead of disposable ones in order to reduce their impact on the environment.
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National Chopsticks Day in other years

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