National Tortilla Chips Day
February 24, Monday
History of the Celebration
Tortilla chips were invented in the 1940s in Los Angeles by Rebecca Webb Carranza. She decided to repurpose leftover tortilla dough by frying it and turning it into a crispy snack. Over time, these chips became popular across the country and were recognized as a classic American snack.
How the Holiday Is Celebrated
On this day, people enjoy tortilla chips with various dips and toppings. They are most commonly served with guacamole, salsa, cheese sauce, or sour cream.
Tastings and competitions are held to determine the best recipes for dips and dishes made with tortilla chips.
Restaurants and cafés offer special promotions and discounts on tortilla-based dishes.
Some companies organize workshops on how to make homemade tortilla chips and dips.
Interesting Facts
Tortilla chips are typically made from corn or wheat flour.
Popular dishes that include tortilla chips are nachos, chips with salsa, and certain soups.
In the United States, tortilla chip production is a multi-billion-dollar industry.
National Tortilla Chip Day coincides with Mexico's Flag Day, highlighting its Mexican origins.
National Tortilla Chips Day in other years
- 2021 February 24, Wednesday
- 2022 February 24, Thursday
- 2023 February 24, Friday
- 2024 February 24, Saturday
- 2026 February 24, Tuesday