National Banana Cream Pie Day is celebrated annually on March 2 in the United States and is a holiday dedicated to one of the most beloved desserts in American cuisine - banana cream pie. This day offers an opportunity to not only enjoy the taste of this delicacy, but also to learn more about its history and methods of preparation. Banana cream pie has its roots in the United States and became popular in the late 19th and early 20th centuries. It is a dessert consisting of a crust (usually shortcrust pastry), a banana-flavored cream filling, and usually topped with whipped cream. Its popularity quickly grew due to its ease of preparation and richness of flavor, making it a favorite dessert for many family celebrations and holidays.
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