National Cold Cuts Day
March 3, Sunday
National Cold Cuts Day is celebrated on March 3 and is dedicated to all types of cold cuts, including sausages, ham, salami, bacon and other deli meats that are often used as slices for sandwiches, snacks and meals.National Cold Cuts Day is a tasty and interesting holiday that gives you the opportunity to enjoy a variety of meat products. This day can be an excuse to experiment in the kitchen, get acquainted with new types of deli meats and have a good time with loved ones.