National Cereal Day
March 7, Thursday
National Cereal Day is celebrated annually on March 7 in the United States and is dedicated to popular breakfasts based on dry cereals. This day is a tribute to the variety of dry breakfasts, which have occupied an important place in the morning meal for more than a century and have become a traditional start to the day in many families.Interesting facts about breakfast cereals
The first mass-produced dry breakfast - corn flakes - was created in 1894 by the Kellogg brothers.
Granola and muesli, popular today, appeared as a healthy alternative to products with a high sugar content.
Cereals are a source of quick carbohydrate nutrition that provides energy for the morning.