National Cereal Day

March 7, Saturday

National Cereal Day
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National Cereal Day is celebrated annually on March 7 in the United States and is dedicated to popular breakfasts based on dry cereals. This day is a tribute to the variety of dry breakfasts, which have occupied an important place in the morning meal for more than a century and have become a traditional start to the day in many families.

Interesting facts about breakfast cereals
The first mass-produced dry breakfast - corn flakes - was created in 1894 by the Kellogg brothers.

Granola and muesli, popular today, appeared as a healthy alternative to products with a high sugar content.

Cereals are a source of quick carbohydrate nutrition that provides energy for the morning.

National Cereal Day in other years

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