National French Bread Day
March 21, Friday
History of French Bread
French bread, especially the baguette, has a rich history dating back to the 18th and 19th centuries. The long, crusty loaf became more popular in the 1920s when laws restricted bakers from working before 4 a.m., leading to the creation of bread that could be baked quickly and conveniently. Today, the baguette is one of the most recognizable symbols of French culinary tradition.
Ways to Celebrate National French Bread Day
There are many ways to enjoy and celebrate this delicious holiday, including:
- Visiting a local bakery to buy fresh-baked French bread.
- Baking your own loaf at home using traditional recipes.
- Sharing a French-inspired meal that includes baguettes, like soup and bread or sandwiches.
- Learning more about French baking techniques.
- Hosting a French-themed dinner party with friends and family.
Interesting Facts About French Bread
- The traditional baguette is about 26 inches long and weighs around 250 grams.
- In France, there are strict laws governing how authentic French bread can be made, ensuring quality and tradition.
- The word “baguette” means “wand” or “stick” in French.
- The crisp crust and airy interior of French bread come from using simple ingredients: flour, water, salt, and yeast—without additives or preservatives.
National French Bread Day is the perfect opportunity to indulge in this delicious and time-honored bread. Whether you buy a fresh loaf from a bakery or try your hand at baking one yourself, this holiday is a great way to celebrate the art of French baking.