National Bavarian Crepes Day
March 22, Saturday
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What are Bavarian pancakes?
Bavarian pancakes (German: Bayerische Pfannkuchen) are a traditional dish typical of Bavaria, a southern region of Germany. These pancakes differ from regular pancakes in that they are:
Thicker and fluffier due to the addition of yeast or beaten eggs.
Slightly sweet, but can be served with both dessert and savory fillings.
With vanilla or lemon zest aroma if prepared in a dessert version.