National Lobster Newburg Day
March 25, Tuesday
History of Lobster Newburg
Lobster Newburg was first introduced in the late 19th century at Delmonico’s Restaurant in New York City. The dish was created by Ben Wenberg, a sea captain, and originally called "Lobster Wenberg." After a disagreement between Wenberg and the restaurant owner, the dish was renamed "Lobster Newburg."
How Is It Celebrated?
People celebrate National Lobster Newburg Day by:
- Cooking and enjoying homemade Lobster Newburg.
- Visiting seafood restaurants to order the dish.
- Learning about the history of classic American cuisine.
- Sharing their Lobster Newburg experiences on social media.
How to Make Lobster Newburg
This luxurious dish consists of lobster meat, cream, egg yolks, butter, sherry, and spices. The ingredients are combined into a rich sauce and served over toast points, puff pastry, or rice.
Fun Facts About Lobster Newburg
- The dish is often mistaken for Lobster Thermidor, but they have different preparations.
- It was a popular choice among high-end restaurants in the early 20th century.
- The original recipe called for a generous amount of sherry or brandy for added flavor.