National Half Shell Clam Day
March 19, Wednesday
National Clam on the Half Shell Day is an unofficial holiday celebrating shellfish that are served in half their shell, often as a delicacy. The day is celebrated on March 19 in the United States and is an opportunity to indulge in shellfish dishes such as oysters, mussels, scallops, or other types of clams served in their natural shell.National Clam on the Half Shell Day is more of a culinary tradition than an official state event. However, it serves as a reminder of the importance of shellfish in the culinary arts and the ecosystems they inhabit. It is a great excuse for seafood lovers to enjoy the taste of fresh shellfish.