National Cordon Bleu Day
April 4, Friday
Cordon Bleu (or simply Cordon Bleu) originated from a European culinary tradition that combines French sophistication and the Swiss love of cheese. The name "Cordon Bleu" translates from French as "Blue Ribbon" and originally referred to the highest award for culinary excellence.
The dish is believed to have originated in Switzerland in the mid-20th century as a variation on the classic schnitzel, where chicken was used instead of beef or pork, and cheese and ham were added inside.