National Cake Pop Day is celebrated on April 28 and is dedicated to the popular dessert, which is small balls of cake on a stick, covered in icing or chocolate. This dessert has become popular due to its attractive appearance and ease of consumption. Cake pops appeared in the early 2000s and quickly gained popularity due to their original design and variety of flavors. They are often associated with holidays and special occasions. An important moment in the popularization of cake pops was the publication of the book "Cake Pops" by chef Bakerella, which inspired many people to create and decorate these desserts.
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