National Fried Chicken Day
July 6, Sunday
History of Fried Chicken in the U.S.
Fried chicken has deep roots in American culinary history. While the technique of frying chicken originated in various cultures, it became particularly popular in the Southern United States. The dish was influenced by Scottish frying methods and West African seasoning traditions, evolving into the flavorful version known today.
How People Celebrate
On National Fried Chicken Day, people celebrate in a variety of ways:
- Visiting local restaurants or fast-food chains that offer fried chicken specials
- Hosting cookouts or family dinners featuring homemade fried chicken
- Trying new recipes or regional variations of fried chicken
- Sharing photos and recipes on social media using hashtags like #NationalFriedChickenDay
Popular Fried Chicken Chains
Several well-known fast-food chains often participate in the celebration by offering discounts or special menu items. These include:
- KFC (Kentucky Fried Chicken)
- Popeyes Louisiana Kitchen
- Chick-fil-A
- Church’s Chicken
- Bojangles
Fun Facts
- Fried chicken was once considered a luxury dish due to the cost of poultry and the time required to prepare it.
- The popularity of fried chicken soared in the 20th century with the rise of fast-food chains.
- There are many regional styles of fried chicken in the U.S., including Nashville hot chicken, Southern buttermilk fried chicken, and Korean-inspired varieties.
National Fried Chicken Day is a fun and tasty way to celebrate a dish that has become a staple of American cuisine. Whether you prefer it spicy, crispy, or smothered in gravy, July 6th is the perfect excuse to enjoy a plate of fried chicken.