National Tequila Day
July 24, Thursday
History and Origins
The exact origins of National Tequila Day are unclear, but it has gained popularity over the years thanks to the growing appreciation for tequila and its cultural significance. Tequila has been produced in Mexico for centuries and is deeply tied to Mexican heritage. The U.S. celebration likely emerged as tequila became more mainstream and appreciated for its variety and craftsmanship.
How It’s Celebrated
On National Tequila Day, people across the U.S. enjoy tequila in various forms. Common ways to celebrate include:
- Hosting or attending tequila tastings
- Enjoying classic tequila-based cocktails like margaritas, palomas, and tequila sunrises
- Learning about the history and production of tequila
- Pairing tequila with traditional Mexican dishes
- Taking advantage of special promotions at bars and restaurants
Types of Tequila
There are several types of tequila, each with distinct characteristics:
- Blanco (Silver): Unaged or aged for less than two months; known for its pure agave flavor
- Reposado: Aged in oak barrels for 2 to 12 months; smoother with hints of oak
- Añejo: Aged for 1 to 3 years; rich and complex in flavor
- Extra Añejo: Aged for over 3 years; deep, luxurious taste
- Joven (Gold): Often a mix of Blanco and aged tequilas or Blanco with added coloring and flavoring
Fun Facts
- Tequila must be made in specific regions of Mexico, primarily in the state of Jalisco, to be legally called "tequila."
- The blue agave plant takes 6 to 10 years to mature before it can be harvested for tequila production.
- Tequila has a denomination of origin, similar to Champagne or Cognac.
National Tequila Day is a festive occasion that allows Americans to enjoy and appreciate one of Mexico’s most famous exports. Whether sipping it neat or mixing it into a cocktail, tequila lovers use this day to celebrate the spirit’s rich history and vibrant culture.