National Egg Roll Day rolls around on June 10 every year. The crispy outside and the blast of flavors inside of an egg roll is the ultimate snack for an afternoon craving. Although similar to Mainland Chinese spring rolls, the egg roll has its contents wrapped in a crispy, thick, egg-dipped pastry, making the cabbage, meat, and other ingredients of the filling extra scrumptious! With its Asian heritage, egg rolls have found their way into every Vietnamese and Chinese-American restaurant, and thus, into every American’s heart.
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