National Corn on the Cob Day
June 11, Wednesday
History of the Holiday
The exact origins of National Corn on the Cob Day are unclear, but it likely emerged as part of a broader trend of food-themed holidays that celebrate popular dishes and ingredients. Corn has been a vital crop in the Americas for thousands of years, and its cultural and culinary significance makes it a fitting subject for celebration.
How People Celebrate
People across the country celebrate National Corn on the Cob Day in various ways, including:
- Hosting backyard barbecues or picnics featuring corn on the cob
- Trying new recipes or seasonings for grilled or boiled corn
- Visiting local farmers' markets to buy fresh, in-season corn
- Sharing photos and recipes on social media using hashtags like #CornOnTheCobDay
Fun Facts About Corn on the Cob
- Corn is native to the Americas and was first cultivated by indigenous peoples over 7,000 years ago.
- There are many varieties of corn, but sweet corn is the type most commonly eaten on the cob.
- Corn on the cob is often served with butter, salt, and sometimes additional toppings like cheese, chili powder, or lime juice.
- In some regions, corn festivals are held during the summer to celebrate the harvest and local agriculture.