National Filet Mignon Day
August 13, Wednesday
What is Filet Mignon?
Filet mignon is a cut of beef taken from the smaller end of the tenderloin, which is part of the loin primal of the cow. Known for its tenderness and mild flavor, filet mignon is often considered a high-end steak and is typically more expensive than other cuts. It is usually served in thick portions and often cooked using methods such as grilling, pan-searing, or broiling.
How is National Filet Mignon Day Celebrated?
People celebrate National Filet Mignon Day in various ways, including:
- Visiting a favorite steakhouse or restaurant that serves filet mignon
- Cooking filet mignon at home using favorite recipes or trying new ones
- Sharing photos of their meals on social media with hashtags like #NationalFiletMignonDay
- Learning more about different cuts of beef and cooking techniques
Fun Facts About Filet Mignon
- The name “filet mignon” is French and translates to “dainty fillet” or “tender filet.”
- It comes from the tenderloin, which is one of the least-used muscles in the cow, making it exceptionally tender.
- Filet mignon is often wrapped in bacon to add flavor and moisture during cooking.
- It is commonly served with sauces like béarnaise, peppercorn, or red wine reduction.
Conclusion
National Filet Mignon Day is a delicious way to appreciate one of the finest cuts of beef. Whether dining out or cooking at home, it’s a perfect excuse to enjoy a gourmet meal and celebrate the art of steak.