National Soft Ice Cream Day
August 19, Tuesday
History of Soft Ice Cream
Soft ice cream, also known as soft serve, was developed in the 1930s. While there is some debate over who invented it first, both Tom Carvel and Dairy Queen claim to have played a major role in popularizing soft serve in America. Tom Carvel is said to have stumbled upon the idea when his ice cream truck broke down and he began selling melting ice cream, which customers loved. Around the same time, Dairy Queen began serving soft serve in their stores, helping to spread its popularity.
How Soft Ice Cream is Made
Soft ice cream is made using a special machine that incorporates more air into the mixture than traditional hard ice cream. This gives it a lighter texture and makes it easier to serve. It is typically stored at a slightly warmer temperature than regular ice cream, which contributes to its soft consistency.
Ways to Celebrate
There are many fun and delicious ways to celebrate National Soft Ice Cream Day:
- Visit your favorite ice cream shop and enjoy a cone of soft serve.
- Try different flavors and toppings like sprinkles, chocolate dip, or crushed cookies.
- Make your own soft serve at home using a soft serve machine or a no-churn recipe.
- Share your ice cream experience on social media using the hashtag #NationalSoftIceCreamDay.
- Treat friends or family to a soft ice cream outing.
Fun Facts About Soft Ice Cream
- Soft serve typically contains less milk fat than traditional ice cream.
- The most common soft serve flavors are vanilla, chocolate, and twist (a swirl of both).
- Some machines can produce soft serve in less than 30 seconds.
- In some countries, soft serve is known by different names, such as "Mr. Whippy" in the UK.
Conclusion
National Soft Ice Cream Day is a delightful way to enjoy one of summer’s favorite treats. Whether you prefer it in a cone, a cup, or with all the toppings, soft ice cream is a sweet way to cool down and celebrate.