National Baked Scallops Day
March 12, Wednesday
Origin of the Holiday
National Fried Scallops Day was established to celebrate the flavor and versatility of this seafood. The holiday also helps promote local producers and restaurants offering dishes with scallops, and provides people with the opportunity to learn more about preparing these seafood items.
How is it Celebrated?
On this day, restaurants across the country offer special dishes featuring fried scallops. Some establishments may host tastings, workshops, or special promotions related to this product.
Popular Dishes
Fried scallops can be prepared in various ways, including:
- Fried scallops with butter and garlic.
- Scallops in breadcrumbs or with sauce.
- Fried scallops served with pasta or salads.
Why Celebrate This Day?
National Fried Scallops Day helps spread information about the benefits of this product, while also supporting culinary traditions and the seafood industry. It’s also a great opportunity for people to try new recipes and enjoy delicious dishes featuring scallops.