National Taco Day in the United States is celebrated on October 4 and is dedicated to celebrating one of the most popular dishes of Mexican cuisine - tacos. The day was created as an advertising campaign to promote tacos, but has since become an unofficial holiday that is widely celebrated by restaurants and lovers of Mexican food. On this day, restaurants across the country offer discounts or even free tacos to attract customers. Traditionally, on National Taco Day, people enjoy not only classic tacos with meat, fish or vegetables, but also a variety of creative options that include unusual fillings and flavor combinations. Unlike holidays such as Cinco de Mayo, which celebrates Mexico's historic victory, National Taco Day focuses on the cultural component, representing a tribute to Mexican cuisine and its influence on world gastronomy.
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