National Seafood Bisque Day

October 19, Saturday

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

National Seafood Bisque Day – days left: 329. Create Countdown to Event

National Seafood Bisque Day in other years

2021 October 19, Tuesday
2022 October 19, Wednesday
2023 October 19, Thursday
2025 October 19, Sunday