National scrapple day
November 9, Sunday
What is scrapple
Scrapple is a dish made from finely chopped pork (usually scraps), mixed with cornmeal or grits and seasoned with herbs and spices. The mixture is cooked until thick, then cooled, sliced, and fried until crispy. It is often served for breakfast, typically with eggs or bread.
History of the holiday
Scrapple appeared in North America in the 18th century with the migration of German colonists. This dish originated as a way to make careful use of meat without waste. National Scrapple Day was created to promote this part of regional cuisine and to preserve the cultural heritage of Pennsylvania Germans.
Over time, the holiday began to be celebrated not only in Pennsylvania but also in other regions of the United States, where the dish also gained popularity.
Traditions and events
The holiday is celebrated in various ways, often with a culinary focus:
* Special breakfasts and brunches in restaurants, serving scrapple in its classic form or in creative variations.
* Local food festivals and fairs.
* Cooking contests for the best scrapple recipe.
* Tastings in stores and farmers’ markets.
* Sharing recipes and stories on social media.
Significance of the holiday
National Scrapple Day highlights the value of regional cuisine and traditions. It reminds people of the importance of respecting culinary heritage and the history of settlers, and it encourages interest in simple, homemade dishes that preserve the connection between generations.
National scrapple day in other years
- 2021 November 9, Tuesday
- 2022 November 9, Wednesday
- 2023 November 9, Thursday
- 2024 November 9, Saturday
- 2026 November 9, Monday