Vichyssoise National Day
November 18, Tuesday
Origin of the soup
Vichyssoise is a cold cream soup made from leeks, potatoes, cream, and broth. Despite its French-sounding name and often attributed French roots, the dish became widely known thanks to American restaurants in the early 20th century. Its popularization is associated with chef Louis Diat, who worked at the Ritz-Carlton in New York. He was inspired by the soup his mother made during his childhood in France and created a more refined, restaurant-style version.
How National Vichyssoise Day is celebrated
On this day you can:
* prepare classic vichyssoise following the traditional recipe
* try a warm version of the soup, which is also considered acceptable
* visit restaurants serving French or early 20th-century American dishes
* learn about the history of French cuisine and its adaptations in different countries
Interesting facts
* Historically, vichyssoise was served cold, which distinguished it from most soups.
* The dish’s name is linked to the city of Vichy in France.
* In different countries, the recipe is adapted, for example by adding garlic, green onions, or truffle oil.
Vichyssoise National Day in other years
- 2021 November 18, Thursday
- 2022 November 18, Friday
- 2023 November 18, Saturday
- 2024 November 18, Monday
- 2026 November 18, Wednesday