National Bouillabaisse Day
December 14, Thursday
National Bouillabaisse Day on December 14th gives seafood lovers everywhere a reason to celebrate. This flavorful fish stew hits the spot on cold winter’s day, too.
A bouillabaisse is a fish stew or soup dish, which originally came from France – as the name might suggest. The meal appears to have its origins in the port city of Marseilles, and traditionally it was made using rockfish and fennel seeds.