National Bouillabaisse Day

December 14, Thursday

National Bouillabaisse Day
© ShutterStock

National Bouillabaisse Day on December 14th gives seafood lovers everywhere a reason to celebrate. This flavorful fish stew hits the spot on cold winter’s day, too.

A bouillabaisse is a fish stew or soup dish, which originally came from France – as the name might suggest. The meal appears to have its origins in the port city of Marseilles, and traditionally it was made using rockfish and fennel seeds.

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National Bouillabaisse Day in other years

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