National Roast Suckling Pig Day
December 18, Thursday
When it is celebrated
The holiday is held annually on December 18. It belongs to the so-called "food" days, which are dedicated to specific dishes or products.
Why suckling pig is chosen
A suckling pig is a very young piglet recently weaned from its mother. Its meat is valued for tenderness, juiciness, and a distinctive texture associated with high collagen content. Because of these qualities, the dish is considered a delicacy and is traditionally served at festive meals.
Roasting suckling pig is found in the cultures of Europe, Latin America, and Asia, where such dishes often have a festive status.
How this day is usually celebrated
Depending on traditions and personal preferences, the holiday is celebrated in different ways:
* roast a suckling pig at home or order it in restaurants
* organize festive family dinners
* share photos and recipes
* hold themed culinary events
What this day symbolizes
The holiday emphasizes:
* respect for gastronomic traditions and cultural heritage
* the value of shared meals and celebrating through food
* interest in the diversity of world culinary practices
National Roast Suckling Pig Day in other years
- 2021 December 18, Saturday
- 2022 December 18, Sunday
- 2023 December 18, Monday
- 2024 December 18, Wednesday
- 2026 December 18, Friday