National French Fried Shrimp Day
December 21, Sunday
Origin of the holiday
There is no exact historical founding date, as is the case with most national culinary days. However, it appeared thanks to the popularity of this dish in the United States, where people like to designate specific days for certain products and recipes. The holiday highlights the culinary influence of French cuisine around the world and the interest in seafood.
What French fried shrimp are
French fried shrimp are shrimp fried to a crispy golden crust, often in a thin batter. The dish may be accompanied by lemon, aioli, Provençal herbs, garlic sauces, or French spices.
Holiday traditions
* Many restaurants offer special dishes or discounts on fried shrimp.
* Home cooks prepare different versions: classic, spicy, with garlic, or in a fragrant French batter.
* Some people share recipes on social media, marking the holiday and showcasing their culinary skills.
Interesting facts
* Shrimp are among the most popular seafood in the world, and their fried version has many variations in different cuisines.
* In French cuisine, special attention is given to combining shrimp with aromatic herbs and natural sauces, making the dish refined and rich in flavor.
* The holiday has become an opportunity for restaurants and food bloggers to talk about the diversity of seafood and ways to prepare it.
National French Fried Shrimp Day in other years
- 2021 December 21, Tuesday
- 2022 December 21, Wednesday
- 2023 December 21, Thursday
- 2024 December 21, Saturday
- 2026 December 21, Monday