National Cordon Bleu Day
April 4, Friday
History of the Dish
It is believed that Cordon Bleu was created in France in the 16th century, but it only gained true popularity in the 19th century, when it began to be prepared in cooking schools. The name "Cordon Bleu" literally means "blue ribbon," referring to the famous French award "Ordre du Saint-Esprit" (Order of the Holy Ghost), which gives a "blue ribbon" to signify excellence in culinary arts. This dish has become a symbol of mastery and sophistication.
Meaning of the Day
National Cordon Bleu Day is not only a day to enjoy this delicious dish, but also an opportunity for food enthusiasts to learn more about the history of French cuisine. On this day, many restaurants and cafés around the world offer special menus dedicated to this dish and host cooking classes to teach how to prepare it.
How the Day is Celebrated
On this day, the following events are usually organized:
- Cooking classes and culinary shows where chefs share their secrets for preparing Cordon Bleu.
- Special offers in restaurants and cafés where you can try different versions of the dish.
- Festivals dedicated to French cuisine, where Cordon Bleu often takes center stage.
- Educational events aimed at promoting French culinary traditions.
How to Prepare Cordon Bleu
To prepare the traditional Cordon Bleu dish, you will need:
- Chicken breast or veal slices.
- Ham and cheese (usually Swiss cheese like Emmental).
- A breading mixture made of flour, eggs, and breadcrumbs.
- Oil for frying.
The preparation process includes:
1. Slice the meat into thin pieces.
2. Fill with ham and cheese, then roll it up with the meat.
3. Coat with flour, dip in egg, then coat with breadcrumbs, and fry until golden brown.
Symbolism of the Day
National Cordon Bleu Day symbolizes not only the love for fine cuisine but also the desire to achieve excellence in the culinary arts. This day helps highlight the importance of gastronomic culture and engages food enthusiasts in the traditions of French cuisine, known for its attention to quality and detail.