National Licorice Day
April 12, Saturday
History of the Holiday
National Licorice Day was created as a way to celebrate one of the most well-known types of candy, which has been popular since ancient Egypt and Rome. Licorice is made from the root of the Glycyrrhiza glabra plant, and although it is used in medicine for its antioxidant and anti-inflammatory properties, its sweet taste has won the hearts of people worldwide. In various countries, there are many traditional recipes for licorice candy, and National Licorice Day has become a way to celebrate this unique product.
How is the holiday celebrated?
- On this day, many people enjoy licorice candy, trying new flavors or their old favorites.
- Stores and confectioneries organize promotions, offering special deals on licorice sweets.
- In some cafes and restaurants, tastings or competitions are held for the best licorice treat.
- Licorice enthusiasts can gather at themed events where different types of candy, their origins, and popular recipes are discussed.
Why celebrate?
National Licorice Day helps people learn more about licorice, its history, and the different types of candy that can be made with it. It’s also a great opportunity to treat yourself and others to beloved sweet treats. The holiday reminds us that licorice is not just a candy, but also part of the cultural heritage of many nations that have used it for centuries both as a snack and for medicinal purposes.