National garlic day
April 19, Saturday
Interesting Facts About Garlic
Culinary Uses: Garlic is used in almost every cuisine in the world. Its bright aroma and flavor make it indispensable in soups, sauces, marinades, fried foods, and even in some drinks.
Health Benefits: Garlic is famous for its antioxidant and antibacterial properties. Its consumption is associated with improved cardiovascular function, stronger immunity, and lower cholesterol.
Cultural Significance: In folklore, garlic was often used as a talisman against evil and vampires, especially in European myths. It is also considered a symbol of strength and protection.