International Poke Day

September 28, Sunday

International Poke Day
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International Poke Day is a holiday dedicated to the popular Hawaiian dish poke, which is a salad made from raw fish seasoned with various spices and sauces. This day is celebrated to promote Hawaiian food culture and draw attention to healthy and delicious cuisine.

History of the holiday
International Poke Day appeared as a culinary celebration for lovers of healthy food and seafood. The holiday helps expand knowledge about traditional Hawaiian cuisine and poke preparation methods, which carefully preserve the cultural traditions of the islands.

Meaning of the holiday
The main goal of the day is to emphasize the value of fresh ingredients, healthy eating, and respect for culinary traditions. Poke Day brings together food lovers and gastronomic communities around the world.

How it is celebrated

* Visiting restaurants and cafes that serve poke
* Preparing poke at home using traditional and modern recipes
* Conducting tastings and culinary workshops
* Organizing festivals and themed events dedicated to Hawaiian cuisine

Significance of the holiday
International Poke Day helps promote healthy eating, support local seafood producers, and introduce people to the gastronomic culture of Hawaii.

Interesting facts

* Traditional poke is made from fresh raw fish, most often tuna, mixed with soy sauce, sesame, and various vegetables
* In different countries, unique poke variations appear with local ingredients
* The holiday is actively supported by restaurants, bloggers, and culinary communities who share recipes and preparation secrets
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International Poke Day in other years

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