National Tartar Sauce Day

March 7, Friday

National Tartar Sauce Day
© ShutterStock
National Tartar Sauce Day is celebrated on March 7th in the United States and is dedicated to one of the most popular sauces, which perfectly complements fish and seafood dishes. Tartar sauce is a mayonnaise-based sauce with added pickles, capers, and various spices, which has become indispensable on the tables of fish lovers and fast food fans.

When is this holiday celebrated?
National Tartar Sauce Day is celebrated on March 7th. It’s a great opportunity to enjoy your favorite dishes with tartar sauce and try new recipes.

How is this day celebrated?
Here are a few popular ways to celebrate National Tartar Sauce Day:
- Prepare fish or seafood and serve them with tartar sauce.
- Experiment with different additions to the sauce, such as garlic, lemon juice, or herbs.
- Make homemade tartar sauce and share the recipe with friends.

Interesting facts about tartar sauce
- Tartar sauce was named after the Tatars, although its origin is related to France.
- The classic tartar sauce consists of mayonnaise, pickles, and capers, but there are various variations in different countries.
- Tartar sauce became especially popular in the United States in the mid-20th century and is now an essential part of many dishes, especially in fast food restaurants, where it is served with fish and fries.

National Tartar Sauce Day is a great opportunity to celebrate the flavor of this versatile sauce and enjoy it with your favorite dishes!

National Tartar Sauce Day in other years

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