National Cheesesteak Day
March 24, Monday
History of the holiday
The cheesesteak is a sandwich made with thinly sliced and grilled beef, typically served in a soft roll with melted cheese. The idea for this dish originated in the first sandwich shops in Philadelphia in the 1930s. One of the most popular theories suggests that the cheesesteak was first created in 1930 by a restaurant owner in Philadelphia who combined grilled meat with cheese. Since then, the cheesesteak has become a vital part of Philadelphia’s culture and one of the most well-known dishes in American cuisine.
How the day is celebrated
National Cheesesteak Day is celebrated in various ways, with many restaurants, especially in Philadelphia, offering promotions or discounts on cheesesteaks. Here are a few examples of how this day is celebrated:
- Restaurants and cafes, particularly in Philadelphia, offer promotions and discounts on cheesesteaks.
- Competitions to see who can make the best cheesesteak, with participation from local chefs.
- Food events and festivals dedicated to the cheesesteak, where visitors can taste different versions of the dish.
- The theme of the day is often used to educate people about the history of the cheesesteak and create unique versions, including vegetarian and vegan options.
Importance of the celebration
National Cheesesteak Day is an opportunity not only to enjoy a delicious dish but also to celebrate the culinary traditions of the United States. This day is a reminder of the culture of Philadelphia and its contribution to the development of American cuisine. The celebration also helps support local restaurants and cafes that make cheesesteaks an essential part of their menus and cultural heritage.