National Deep Dish Pizza Day
April 5, Saturday
What is Deep Dish Pizza?
Deep dish pizza (or Chicago-style pizza) is a type of pizza that differs from traditional pizza with its thicker and higher crust, with the fillings arranged in multiple layers. It is baked in a special deep dish pan, which allows the pizza to resemble a "pie." The original deep dish pizza typically contains the following ingredients:
- Thick crust
- A lot of cheese (usually mozzarella)
- Tomato sauce
- Sausage, meat, or vegetables
- Spices
History of Deep Dish Pizza
Deep dish pizza was invented in Chicago in 1940 by two Italian immigrants, Ido and Ricki, who opened a pizzeria called "Pizza Napoletana." Since then, deep dish pizza has become a symbol of Chicago's cuisine and one of the most popular types of pizza in the United States.
How to Celebrate National Deep Dish Pizza Day?
Here are a few ideas to celebrate this day and honor deep dish pizza:
- Order a deep dish pizza from your favorite restaurant.
- Make a deep dish pizza at home, using recipes and different fillings.
- Spend the evening with friends or family enjoying deep dish pizza.
- Learn more about the history of deep dish pizza and its place in Chicago’s culture.
- Try new pizza recipes by experimenting with different fillings and sauces.
Conclusion
National Deep Dish Pizza Day is a great opportunity to celebrate this delicious dish and immerse yourself in the culinary traditions of Chicago. This day offers the chance to enjoy a tasty pizza that brings people together and creates unforgettable moments.