National Raspberry Pop Over Day
May 3, Saturday
What is a pop over?
A pop over is a light and airy pastry, similar to a mini pudding or cream puff. It got its name from the English phrase "pop over the tin" because it rises during baking and forms a fluffy top.
A raspberry pop over is a variation with the addition of fresh or canned raspberries, giving the dessert a sweet and tangy flavor.
Purpose of the holiday
- Enjoy homemade baking and share it with loved ones
- Inspire people to try culinary experiments
- Honor the traditions of American cuisine
- Create a cozy and flavorful atmosphere
How to celebrate National Raspberry Pop Over Day?
- Bake raspberry pop overs at home, trying either the classic or original recipe
- Add whipped cream, yogurt, or chocolate glaze to them
- Have a tea party with family or friends
- Share a photo of your finished dessert on social media with the hashtag #RaspberryPopOverDay
- Treat your neighbors or colleagues — just to lift their spirits
Cooking tip:
To make the pop overs rise well and be hollow inside, bake them at a high temperature and avoid opening the oven during baking. It’s best to use a special pop over pan or tall muffin pans.
Interesting fact:
Pop overs came to America as an adaptation of the English Yorkshire pudding but became a distinct and very popular dessert, especially in New England.